Filled with recipes for breads, broths, and bold dishes such as Garlic Herb Focaccia, Pork Roast with Garlic and Sage, and Roasted Garlic Mashed Potatoes, garlic takes center stage in this handy pocket-size book featuring the world’s favorite seasoning.
... sliced 1 onion, thinly sliced 3 plum tomatoes, cut in eighths lengthwise 1 red bell pepper, roasted, seeded,and sliced 1 Anaheim chile,roasted, seeded, ... Cook garlic andonion until softened and beginning to caramelize.
Shiitake, oyster, porcini, chanterelle… whether you like your mushrooms wild or tamed, you’ll find plenty to eat in this pocket-size book on fabulous fungi, with recipes such as Mushroom Quesadillas, Cream of Mushroom Soup, Wild ...
Turning scrambled eggs into an omelette, flatbread into pizza, and noodles into pasta, cheese-lovers will find everything they need to “say cheese” in the handy, pocket-size Totally Cheese Cookbook, with recipes such as Roasted Red ...
Helene Siegel continues to delight and amaze us with her Totally Cookbook collection. They're still die-cut, still delicious, and still absolutely adorable. This book features pancakes & waffles, the quintessential comfort foods.
To remove, have aplate nearby and reach in with a long- handled spatulato transfer toplate. Long sleeves area good idea forreaching intosucha hotoven. Always let baking stone cooloffin oven before removing.
In large pot, cook bacon over medium-high heat until browned. Add onion and cook until translucent. Add garlic and chiles and cook 1 minute longer. Drain beans, rinse, and add to pot along with tomatoes and enough water to cover.
Now, with the Totally Salmon Cookbook, you can cast a line into salmon cooking with salmon steaks, filets, collars, smoked salmon, and more.
Crunch and munch your way through this pocket-size cookbook’s sweet and savory nut recipes.
Do you live for mushrooms, or die for garlic? Do you have the hots for chile peppers, or a craving for corn? These little books are perfect for those of us who can't seem to get enough of a favorite food.
Cooking shrimp?