The traditional afternoon teatime is a tasty opportunity to catch up with friends over delectable finger foods. In this adorable pocket-size cookbook, you’ll find modern variations on time-honored favorites like jelly pockets, crumpets, tarts, and punch. With recipes such as Smoked Turkey Tomato Sandwich, Ginger Buttermilk Scones, and Coconut Lemon Curd Tartlets, you can enjoy the taste of teatime any time of day!
Gorgeous food photographs, lifestyle stills from the television series and recent movie, and character quotes bring the characters of Downton Abbey—and this rich tradition—to life in contemporary times.
Drizzle or spread thin layer of heated preserves over cooled tops and sides of petit fours before icing. 3. If using jelly, heat in saucepan over low heat, and spread over cooled tops and sides of petit fours. (Do not add water.) ...
This delightful book includes recipes for: English Scones and Pastries Jams, Spreads, and Marmalades Cakes Pies Meringues Macarons Cookies Ice Cream Drinking Chocolate Soup Meat Pies Roasts Cocktails And more!
The Little Book of Teatime Recipes
There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
This book brims with tidbits of information on cooking and tea history and treatment--from how to make a successful fruitcake or avoid burning chocolate to colonial American tea rituals to how to prepare a proper cup of tea.
Whether you are serving a large group of friends, preparing a quiet tea for two, or indulging in a personal treat, this book will guide you through the perfect pairings of tea and cookies.
Amandine. Yields 4 servings 1⁄2 cup sliced (or slivered) almonds 2 tablespoons butter or margarine 3⁄4 pound clean ... Croquettes. 1 pound can salmon, drained and flaked 1⁄2 cup Pet evaporated milk 1⁄2 cup Kellogg's Corn Flakes crumbs ...
Favourite Tea Time Recipes
Fred Basset