Forty years after her mother's work changed the way we eat, Anna Lappé's Diet for a Hot Planet changed the way we think about food production and global warming. Fifty years ago, Frances Moore Lappé's Diet for a Small Planet sparked a revolution in thinking about the social and environmental impact of what we eat. Ten years ago, her daughter, Anna Lappé, controversially picked up the conversation with Diet for a Hot Planet, examining another hidden cost of our food choices: the climate crisis. Lappé predicted that food system-related greenhouse gas emissions would be catastrophic unless we radically shifted the trends of what we ate and how we produced it. She exposed the political interests with a stake in our food system, and foresaw the spin food companies would use to avoid system-wide reform. She visited the pioneering farmers of a future food system where good could outweigh harm, demonstrating the potential of sustainable farming. She also offered six eternal principles for a climate friendly diet. This measured and intelligent call to action is the perfect companion to the fiftieth anniversary edition of Diet for a Small Planet; like her mother before her, Lappé reminds us that food, and our perilously large food system, is still a powerful access point for solutions to the climate crisis.
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... section 2, part 2; Texas Water Code, Section 11.085(s)). ... as the “San Antone Hose” and generated a great deal of opposition in the Colorado basin, ...
This is the product access code card for MasteringEnvironmentalScience(tm) with Pearson eText and does not include the actual bound book.
Todd Mark compiled the data on the material at the Muséum National d'Histoire ... Noam Shany provided a great deal of additional information on seabirds.
Details the science behind the Copernican Revolution, the transition from the Earth-centered cosmos to a modern understanding of planetary orbits.