"Ordinary dude" Brian Patton became a vegan when he discovered that he could not only survive but thrive without taking the life of another being. Here is his collection of delicious, hearty, and satisfying meals.
And, they often miss their favorite dishes from their old way of eating. Donna and Anne have created a cookbook that explains terms and new food items along with taking common comfort foods and quick recipes and making them vegan approved.
Recipes for the Vegan Table: A Lantern Sampler
This practical book is full of nutritional tips, lifestyle hacks and delicious meat-free recipes, so that you'll find it easy to take the first step and make a difference.
There are plenty of reasons to embrace veganism--for environmental, ethical or health reasons, and many more.
Why Vegan: A New Food Book
WHY VEGAN IS THE NEW BLACK offers more than 100 different easy-to-prepare vegan recipes big on flavor, nutrition, fiber, and visual appeal.
Make great Pantry Cuisine dishes such as Almost-Instant Black Bean Chili, Pantry Pasta Salad, Fire-Roasted Blueberry Cobbler, and many more developed by chef and author Robin Robertson.This book is a must have for all vegans, and anyone ...
From pancakes and coffeecake for breakfast to hearty pastas, burgers and burritos for lunch or dinner, this book has every meal covered.
New followers of a plant-based diet are often overwhelmed with the ingredients, recipes, and choices of a vegan lifestyle.
In Vegan strong, Sgt Vegan (Bill Muir, RN, BSN) shares his own journey to veganism and presents expert information to guide others on the path.