The exhortation to “eat your veggies” is about to become the sweetest sound a veggie-phobe can ever hear! Vegetables of all kinds are elevated to ambrosia in this book. They appear in fragrant pastry, such as focaccia with two types of mushrooms. They make a ribollita soup extra-rich with root vegetables and spinach. And they liven up the flavor of grilled sirloin skewers with sweet peppers and onions. Whether served raw, blanched, boiled, stir-fried, or baked, these 100 vegetable recipes are all easy to prepare. Best of all, they make use of readily available ingredients! Culinary author Shaily Lipa delves into her cooking experience in London, Italy, and Thailand to bring an international influence to many of these dishes. Chapters include Starters and Salads, Savory Pastry, Soups, Side Dishes, Pasta and Grains, and Meat and Fish. Eat your veggies? Yes, Ma’am!
The Forget-about-meat Cookbook
The Natural Foods Healthy Baby Cookbook
Also, tells the story of how one family for over a decade and a half, has been providing this service to their community. ” — Mark Hyman, MD Family physician and internationally recognized leader in functional medicine
A buoyant approach to low fat vegetarian cooking, supplying easily followed recipes that provide flavor while avoiding the health hazard risked by eating prepared food. Organic food provide taste, appetite appeal and healthful nutrients
Vegetables are packed with essential vitamins, minerals and fibre.
Kripalu Kitchen: A Natural Foods Cookbook & Nutritional Guide
101 Easy GI Recipes
The Cranks Recipe Book
These meatless recipes for favorite American dishes and international dishes call for ingredients with no additives
The Paleo slow cooker recipes in this book offer fresh, creative Paleo slow cooker meals that retain the tenderness and richness of your ingredients―all while yielding leftovers for days to come The Complete Paleo Slow Cooker contains: ...