Making Local Food Work: The Challenges and Opportunities of Today's Small Farmers
- ISBN-10
- 160938492X
- ISBN-13
- 9781609384920
- Category
- Business & Economics
- Pages
- 236
- Language
- English
- Published
- 2017-04-15
- Publisher
- University of Iowa Press
- Author
- Brandi Janssen
Description
Making Local Food Work is an ideal introduction to what local food means today and what it might be tomorrow. By listening to and working alongside people trying to build a local food system in Iowa, Brandi Janssen uncovers the complex realities of making it work. She asks how Iowa's small farmers and CSA owners deal with farmers' market regulations, neighbors who spray pesticides on crops or lawns, and sanitary regulations on meat processing and milk production. How can they meet the needs of large buyers like school districts? Is local food production benefitting rural communities as much as advocates claim? In answering these questions, Janssen displays the pragmatism and level-headedness one would expect of the heartland, much like the farmers and processors profiled here. It's doable, she states, but we're going to have to do more than shop at our local farmers' market to make it happen.
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Other editions
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- 2017-04-15
- 230 pages
- Ebook
- University of Iowa Press
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