When Smithfield Foods opened its pork processing plant in Tar Heel, North Carolina, in 1992, workers in the rural area were thrilled to have jobs at what was billed as “the largest slaughterhouse in the world.” However, they soon left in droves because of the fast, unrelenting line speed and high rate of injury. Those who stayed wanted higher wages and safer working conditions, but every time they tried to form a union, the company quickly cracked down, firing union leaders, assaulting organizers, and setting minority groups against each other. Author and journalist Lynn Waltz reveals how these aggressive tactics went unchecked for years until Sherri Buffkin, a higher-up manager at Smithfield, blew the lid off the company’s corrupt practices. Through meticulous reporting, in-depth interviews with key players, and a mind for labor and environmental histories, Waltz weaves a fascinating tale of the nearly two-decade struggle that eventually brought justice to the workers and accountability to the food giant, pitting the world’s largest slaughterhouse against the world’s largest meatpacking union. Following in a long tradition of books that expose the horrors of the meatpacking industry—from Upton Sinclair’s The Jungle to Eric Schlosser’s Fast Food Nation—Hog Wild uncovers rampant corporate environmental hooliganism, labor exploitation, and union-busting by one of the nation’s largest meat producers. Waltz’s eye-opening examination sheds new light on the challenges workers face not just in meatpacking, but everywhere workers have lost their power to collectively bargain with powerful corporations.
His 70th Book Jim Davis. GO HOG WILD ! Oo f.
"A generous selection of Frazier's most sophisticated and uproarious feature stories"--
The full-color hardcover book includes glorious Boynton illustrations, all the lyrics, and a section of music notation for all eleven songs. Three books from this celebrated book/CD series have been New York Times bestsellers.
Hog Wild: Delicious Pork Recipes is truly the most amazing pork cookbook you'll ever get your hands on! The Hog Wild cookbook boasts a collection of the most delicious pork recipes in the world.
Owning a haunted bed and breakfast is great for Holly Davis's business.
LYNN VANDERVEST'S WILD FIRE H.O.G. CHAPTER CUCUMBER DIP ynn Vandervest , who is the owner of Vandervest HarleyL that follow . Lynn's dealership is four years old and she told me , " Our H.O.G. Chapter is called the Wild Fire H.O.G. ...
The story wraps life, love, and laughter in a great read!
GOING HOG WILD with COUNTRY COOKING is one-of-a-kind!
Hog Wild about Pork
The drawings feature Little Red Razorback engaged in his favorite activities, cooking and eating! This is a cookbook of tried-and-true recipes to which you'll return time and time again.