What's wrong with the US food system? Why is half the world starving while the other half battles obesity? Who decides our food issues, and why can't we do better with labeling, safety, or school food? These are complex questions that are hard to answer in an engaging way for a broad audience. But everybody eats, and food politics affects us all. Marion Nestle, whom Michael Pollan ranked as the #2 most powerful foodie in America (after Michelle Obama) in Forbes, has always used cartoons in her public presentations to communicate how politics—shaped by government, corporate marketing, economics, and geography—influences food choice. Cartoons do more than entertain; the best get right to the core of complicated concepts and powerfully convey what might otherwise take pages to explain. In Eat Drink Vote, Nestle teams up with The Cartoonist Group syndicate to present more than 250 of her favorite cartoons on issues ranging from dietary advice to genetic engineering to childhood obesity. Using the cartoons as illustration and commentary, she engagingly summarizes some of today's most pressing issues in food politics. While encouraging readers to vote with their forks for healthier diets, this book insists that it's also necessary to vote with votes to make it easier for everyone to make healthier dietary choices.
In Soda Politics, the 2016 James Beard Award for Writing & Literature Winner, Dr. Marion Nestle answers this question by detailing all of the ways that the soft drink industry works overtime to make drinking soda as common and accepted as ...
By explaining how much the food industry influences government nutrition policies and how cleverly it links its interests to those of nutrition experts, this path-breaking book helps us understand more clearly than ever before what we eat ...
Mark W. Rosegrant, director of environment and production technology at the nonprofit International Food Policy Research Institute, says, “There should be investment in livestock breeding and management, to reduce the footprint needed ...
Getting to YUM is a practical and engaging guide for parents eager to get past their children's food resistance—or avoid it altogether.
Eat, Drink, and Be Mad Libs is a fun activity recommended for ages 21 and over. Eat, Drink, and Be Mad Libs includes: - Silly stories: 21 "fill-in-the-blank" stories all about everyone's favorite topic -- food and wine!
Among the people I interviewed but who do not appear in this book is Scott Creevy of the Great Harvest bread store in Boulder. Scott has been grinding wheat to make unbelievably delicious, fresh, chemical-free bread in his store for ...
This volume explores the complex interrelationships between food and agriculture, politics, and society.
The FDA gave its blessing to phytosterols as a result of petitions by Johnson and Johnson/McNeil Consumer Healthcare and Unilever/Lipton, the makers of Benecol and Take Control margarines, respectively, for approved health claims they ...
They are also hard to understand. In Why Calories Count, Marion Nestle and Malden Nesheim explain in clear and accessible language what calories are and how they work, both biologically and politically.
He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, ...