Cake decorating has never been more fun—or easier! The Complete Photo Guide to Cake Decorating has all the instruction you need to create beautiful cakes for any occasion. This clearly organized resource for all levels is like having a cake decorating workshop in a book. Discover useful tips for embellishing with buttercream, royal icing, fondant, gum paste, and more. The easy-to-follow instructions and 1,000-plus photos include techniques for piping, string work, creating and shaping a variety of flowers, molding chocolate, and adding patterns with stencils. Learn every facet of baking and embellishing with clear photos on almost every page. Let cake pro Autumn Carpenter show you how to create striking florals, borders, and accents with silicone molds, hand modeling, pastry tips, cookie cutters, and more. Take your skills up a notch and wrap a cake in chocolate, make decorations with isomalt, and use gum paste for quilling. Try new techniques with confidence, and get inspired by a gallery of colorful ideas for holiday cakes, birthday cakes, children’s cakes, wedding cakes, and special occasion cakes. This detailed book includes: Cake preparation and baking basics Recipes for fillings and icings Ideas and instruction for decorating cupcakes Piping techniques for making lifelike and fantasy flowers, eye-catching borders, distinctive lettering, and more Instructions for creating appealing accents like beading, ropes, and lace using fondant and gum paste Key decorating tools and how to use them Techniques for incorporating airbrushing, edible frosting, and chocolate molding for one-of-a-kind designs With this comprehensive guide you can get started today making your own unique cakes! The Complete Photo Guide series includes all the instruction you need to pursue your creative passion. With hundreds of clear photos, detailed step-by-step directions, handy tips, and inspirational ideas, it’s easy and fun to try new projects and techniques and take your skills to the next level.
A book with 400 full-color photos covers every nuanced aspect of cookie decorating, including buttercream icing, rolled fondant, run sugar, painting, chocolate icing, egg wash glaze and more. Original.
About All-in-One Guide to Cake Decorating: A complete, structured course in the beautiful art of cake decorating from first steps to expert skills.
Learning to make and decorate cakes that are as beautiful as they are delicious can be a challenge, but with the expert guidance of renowned confectionery artist Autumn Carpenter in First Time Cake Decorating, your goal is within reach.
The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery.
This instructional craft book is filled with fun baking and decorating experiences that you can share with your children or grandchildren, while teaching them valuable skills they will use for a lifetime.
The home guide to cake decorating features both easy to follow instructions for beginners, from baking the cake to simple piping, and inspirational ideas for experienced sugarcrafters seeking new challenges.
Lindy Smith shows you how to pipe swirls, peaks, daisies, and roses with buttercream, as well as dots, hearts, drop line work, and brushwork embroidery with royal icing.
Rice paper is basically like a sheet of paper, only edible, but an icing sheet (below) is slightly thicker, heavier and very flexible. It will not remain stiff without backing support, so it is best to apply icing sheet flat onto the ...
From party cakes and wedding cakes to more advanced 3D cakes, this book explores a full range of cake decorating for beginners to professional-level.
Whether you are a beginner or an experienced baker, this book is designed to provide you with all the baking and decorating techniques you'll need to become a confident and creative cake, cupcake, and cookie maker.