Raise a glass to vintage beer! Treat yourself to a tour through time with this historical collection of beer recipes from 1800 to 1950. Within these pages, you’ll discover timeless recipes, along with drink profiles, and tales of how these tasty brews became a part of the evolution of beer. Each chapter delves into a different style of beer: porter, stout, pale ale, mild ale, stock ale, burton ale, scotch ale, brown ale, dinner ale, light ale, table beer, and more, and explores the history of each style with recipes representative of different periods in time. Whether you choose to adapt the recipes to suit your palette or recreate them, you’ll bring history to life with each brew you make. Learn how beer has evolved over the last two hundred years and how you can easily recreate authentic recipes right in your own home.
e. 1920s. and. 1930s. T. he first modern brown ale was brewed by Mann in the East End of London justbefore 1900. It didn't catch on immediately, and it was only in the 1920s that otherbrewers followed suit and made versions of their own ...
A guide to enjoying vintage beers explains how to plan and set up a beer cellar, what to look for when tasting aged beers, and the science behind the aging process.
Kallai, Sonny. 2014. Personal communication. Kilby, Kenneth. 1971. The Cooper and His Trade. Fresno, CA: Linden Publishing Co. Kilby, Kenneth. 1977. The Village Cooper. Aylesbury, UK: Shire Publication 201 Bibliography.
This is the perfect book for anyone getting into homebrew, with easy-to-follow instructions, must-try recipes, expert tips, and everything else a homebrewer could want.
Offers a collection of recipes for pale ales, ambers, stouts and lagers.
Take your homebrewing to the next level, citizens.
Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.
This updated edition includes information on new hop varieties and hopping techniques, probiotics, and quick-mixed culture fermentation.
Featuring plain-speaking, fun-to-read instructions, more than 150 colorful graphics and illustrations of process and technique, and 100 recipes for classic and popular brews, this handbook covers everything any brewer could ever want, from ...
Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.