Sweet Treats around the World: An Encyclopedia of Food and Culture
- ISBN-10
- 1610692217
- ISBN-13
- 9781610692212
- Category
- Cooking
- Pages
- 623
- Language
- English
- Published
- 2014-07-29
- Publisher
- ABC-CLIO
- Authors
- Kathleen Smyth Roufs, Timothy G. Roufs
Description
From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. • Discusses iconic desserts and sweet treats in their cultural and historical contexts in North and Latin America; the Caribbean; Europe; North Africa and the Middle East; Sub-Saharan Africa; Central, South, and East Asia; and the Pacific • Feeds into the World Geography database and allows students of geography, social studies, language, and anthropology to examine cultural trends and make cross-cultural connections • Looks at regional desserts across the United States • Includes a selection of contributed family recipes from around the world to provide hands-on learning • Features sidebars of interesting, fun facts and anecdotes relating to desserts and sweet treats
Get the book
Other editions
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- 2014-07-29
- 641 pages
- Ebook
- Bloomsbury Publishing USA
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