Cooking Through History [2 Volumes]: A Worldwide Encyclopedia of Food with Menus and Recipes
- ISBN-10
- 1610694554
- ISBN-13
- 9781610694551
- Category
- Cooking
- Language
- English
- Published
- 2020-12-02
- Publisher
- Greenwood
- Authors
- John P. Dunn, Melanie Byrd, Melanie Byrd Hollar
Description
Cooking through history places food and cooking in a World History context.
Get the book
Other editions
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- 2020-12-02
- 1137 pages
- Ebook
- Bloomsbury Publishing USA
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