The World Cookbook: The Greatest Recipes from Around the Globe, 2nd Edition [4 Volumes]: The Greatest Recipes from Around the...
- ISBN-10
- 1610694694
- ISBN-13
- 9781610694698
- Category
- Cooking
- Pages
- 1656
- Language
- English
- Published
- 2014-01-15
- Publisher
- ABC-CLIO
- Authors
- Michael Ashkenazi, Jeanne Jacob
Description
This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. • Contains more than 400 new recipes for a total of more than 1600 recipes • Includes the newly independent countries of Kosovo and South Sudan, and tiny countries like St. Kitts and Nevis, Nauru, Palau, and Vanuatu • Features anecdotal information on typical dishes, styles of eating, and unusual ingredients for each country
Get the book
Similar books
-
The World Cookbook: The Greatest Recipes from Around the Globe
By Michael Ashkenazi, Jeanne JacobRice is the world's most frequently eaten food.
-
The World Cookbook [4 volumes]: The Greatest Recipes from around the Globe [4 volumes]
By Michael Ashkenazi, Jeanne JacobThe Greatest Recipes from around the Globe [4 volumes] Jeanne Jacob, Michael Ashkenazi. Introduction. This revised edition ... second is to call attention to the changes brought about in the language of food through the dissemination of ...
-
The Best Recipes in the World
By Mark BittmanPlus this book is the first to emphasize European and Asian cuisines equally, with easy-to-follow recipes for favorites like Vietnamese Stir-Fried Vegetables with Nam Pla, Pad Thai, Japanese Salmon Teriyaki, Chinese Black Bean and Garlic ...
-
Big Green Egg Cookbook: Celebrating the World's Best Smoker & Grill
By Lisa MayerHere is the birthday gift EGGheads have been waiting for, offering a variety of cooking and baking recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven.
-
The World Cookbook for Students: Costa Rica to Iran
By Michael Ashkenazi, Jeanne JacobLamb and Spinach Stew ( Khoresh - e Esfanaj ) Lamb is a favorite dish and this stew would be served for the evening meal with rice . 12 cup olive oil 2 pounds , stewing lamb ( or mutton ) with bones , cubed 2 onions , chopped 1 tsp ...
-
Mastering the Art of French Cooking, Volume 1: A Cookbook
By Julia Child, Simone Beck, Louisette BertholleSome of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes ...
-
Food Cultures of the World Encyclopedia [4 volumes]: [4 volumes]
By Ken Albala... 2nd ed. Oxford: Macmillan Education, 2004. Crosby, Alfred W., Jr. The Columbian Exchange: Biological and Cultural Consequences of 1492. Westport, CT: Praeger, 2003. Harris, Dunstan A. Island Cooking: Recipes from the Caribbean. Berkeley ...
-
The How Can It Be Gluten Free Cookbook Volume 2: New Whole-Grain Flour Blend, 75+ Dairy-Free Recipes
By America's Test KitchenThese delicate and thin strands had a “neutral, pleasant" flavor and "al dente texture" that combined for gluten-free spaghetti owial - - that was deemed “ust like o --- regular pasta." --- - - nor Recommended AndEAN DREAM Gluten/corn ...
-
1,001 Best Grilling Recipes: Delicious, Easy-to-Make Recipes from Around the World
By Rick BrowneDelicious, Easy-to-Make Recipes from Around the World Rick Browne ... 374–375 Flying Jacob (Swedish Chicken Casserole), 267–268 Fred's Pineapple and Cherry-Stuffed Pheasant, 354–355 Georgia Bacon and Tomato Barbecue Sauce, ...
-
Betty Crocker's New International Cookbook
By Betty CrockerA collection of classic recipes from around the globe with a glossary of international food terms and a pronunciation guide.