Now that you’ve mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular crops — including beans, beets, squash, tomatoes, and much more — to keep your pantry stocked throughout the year. Each vegetable profile highlights how many plants to grow for a year’s worth of eating, and which storage methods work best for specific varieties. Author Barbara Pleasant culls tips from decades of her own gardening experience and from growers across North America to offer planting, care, and harvesting refreshers for every region and each vegetable. Foreword INDIES Silver Award Winner GWA Media Awards Silver Award Winner
Homegrown Pantry: A Gardener's Guide to Selecting the Best Varieties and Planting the Perfect Amounts for What You Want to...
Beginning with a comprehensive section on the kitchen essentials, including sourdough bread, home preserving and fermentation, the book is then divided into breakfast, lunch and main meal chapters, followed by a chapter on indulgent sweet ...
Demonstrates how busy home cooks can minimize dependence on packaged foods while promoting family health and satisfaction, in a volume that includes recipes for such everyday staples as crackers, mayonnaise, and potato chips.
About 24 packed cups (1 pound) fresh spinach, or 8 cups frozen spinach (14 ounces), thawed 1⁄2 cup butter 2 teaspoons curry powder 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon fenugreek seeds 2. teaspoon dried red ...
Develop your green thumb as you learn to grow your own food. In this introductory guide to growing vegetables, Barbara Pleasant addresses common problems that first-time gardeners encounter.
Brimming with ideas from the pretty to the practical, Gifts from the Garden contains more than 100 projects that use the gardener's bounty throughout the seasons.
Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises ...
Forget about grow lights and heat lamps! This book is a revolutionary and inviting guide for both first-time and experienced gardeners in rural or urban environments. All you need is a windowsill or two.
CLICK HERE to download two recipes & the section on growing your own pantry garden from Urban Pantry * Timely recession-proof tips for getting the most out of your pantry and produce * Great gift for home cooks, gardeners, and canners * ...
. . To cook the things that we grow is a beautiful privilege that everyone should have the opportunity to experience, and this book opens the door to that opportunity.” —Ashley Christensen, chef/owner, Poole’s Diner