Satisfy Your Hunger for Success Catering to a new generation of foodies looking for quick and unique specialties, the mobile food business is booming with new opportunities for eager entrepreneurs like you. From gourmet food to all-American basics and hot dog wagons to bustaurants, our experts give you the delicious details behind starting and running a successful mobile food business. Covers: Six of the hottest mobile food options: food carts, concession trailers, kiosks, gourmet trucks, mobile catering, and bustaurants Identifying the perfect food niche and customer base Creating menu items that save time, money, and space in the kitchen Attracting new and loyal customers with social media
This book cuts through all of the hype to give both hopeful entrepreneurs and already established truck owners an accurate portrayal of life on the streets.
Classically trained chef Dyann Huffman partnered with Kristina Repp, a seasoned waitress and restaurant manager, to create mobile fare reminiscent of their childhood comfort food favorites. The friends have turned their combined 38 ...
Create a business plan to set yourself up for success Harness PR and social media to build your following Stay profitable and expand your business Start and succeed in the food truck business If you're a chef, foodie, or amateur epicurean ...
Create a business plan to set yourself up for success Harness PR and social media to build your following Stay profitable and expand your business Start and succeed in the food truck business If you're a chef, foodie, or amateur epicurean ...
... Since its launch in 2010, San Diego–based Devilicious has built an enormous following and attracted more than its share of media attention. Classically trained chef Dyann Huffman partnered with Kristina Repp, a seasoned waitress and ...
Serves 2 Ingredients 2 portobello mushrooms Italian dressing (store-bought) Roma Tomato Relish: 3 Roma tomatoes 2 scallion bulbs, chopped 3 large cloves garlic, pureed 1 teaspoon kosher salt 1⁄3 cup olive oil Fresh ground pepper Lime ...
This book will show you: How to plan for starting a food truck A short history of food trucks The pros and cons of the food truck business What you should consider when starting out including: Location Costs Permits and licenses How to ...
Inside this book, FOOD TRUCK BUSINESS: Complete Guide for Beginners. How to Start, Manage & Grow Your Own Food Truck Business in 2020-2021, you will get all the information you need to know about the food truck business.
In Food Truck Business: Guide for Beginners, you'll find a comprehensive guide to setting up a successful food truck.
Inside this book, FOOD TRUCK BUSINESS: Complete Guide for Beginners. How to Start, Manage & Grow Your Own Food Truck Business in 2020-2021, you will get all the information you need to know about the food truck business.