Encyclopedia of Nutrition Research
- ISBN-10
- 1613240015
- ISBN-13
- 9781613240014
- Category
- Medical
- Pages
- 615
- Language
- English
- Published
- 2011
- Publisher
- Nova Biomedical
- Author
- George T. Hardy
Description
This new book presents and discusses current research in the study of nutrition. Topics discussed include appetite control; central inhibitory mechanism controlling water and sodium intake; the validity of nutritional assessment; child dietary intake; nutrition and diabetes mellitus type 1; vegetable and food consumption; elder fruit juices and plant vitamin antioxidants and their influence on the human diet.
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