Charting the birth and growth of craft beer across the United States, Tom Acitelli offers an epic, story-driven account of one of the most inspiring and surprising American grassroots movements. In 1975, there was a single craft brewery in the United States; today there are more than 2,500. This entertaining and informative history brims with charming, remarkable stories, which together weave a very American business tale of formidable odds and refreshing success.
Okun, Mitchell. Fair Play in the Marketplace: The First Battlefor Pure Food and Drugs. Dekalb: Northern Illinois University, 1986. Riley, John. A History of the American Soft Drink Industry. Washington, D.C.: American Bottlers of ...
The story of how the United States came to dominate fine wine In 1976, the bicentennial year of American Independence, the nation's wine was an international afterthought—stylistically and commercially.
"A full-color illustrated travel guide to notable craft breweries of the northeast and mid-Atlantic states"--
The name said it all—the Ohio Anti-Saloon League—but its founder, a born public speaker and lawyer turned Congregational minister named Howard Hyde Russell, made clear that the league had national aspirations, ones that would change the ...
“The shaman is both healer and sorcerer, human and divine, human and animal, male and female,” the ethnographer Piers Vitebsky explained in his guide to shamanic belief systems around the world. The shaman was a gatekeeper, ...
A Woman's Place Is in the Brewhouse celebrates the contributions and influence of female brewers and explores the forces that have erased them from the brewing world. It's a history that's simultaneously inspiring and demeaning.
Shattering myths about the style's origins and immediate parentage, this book shows how pilsner influenced everything from modern-day advertising and marketing to today's craft beer movement"--
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Praise for Beyond the Pale "This is the creation story of the American Craft Brewing Renaissance.
Sahti is often thought of as a freak among beer styles, but this book demonstrates that a thousand years ago such ales were the norm in northern Europe, before the modern-style hopped beer we drink today reached the masses.