The Joy of Tippling: A Salute to Bars, Taverns, and Pubs (with Recipes)
- ISBN-10
- 1614728372
- ISBN-13
- 9781614728375
- Category
- Cooking
- Pages
- 200
- Language
- English
- Published
- 2019-06-13
- Publisher
- Berkshire Publishing Group
- Author
- Ray Oldenburg
Description
The Joy of Tippling is a toast to the importance of drinking together, crafted by the ultimate tippler. Like Ray Oldenburg’s bestselling The Great Good Place, in which he coined the now-famous term “third places,” his latest book is packed with factual information, humor and wit, personal insights, and sound sociological observations. The Joy of Tippling is a celebration of third places, and a call to community. Ray Oldenburg is known internationally for his book The Great Good Place: Cafes, Coffee Shops, Bookstores, Bars, Hair Salons, and Other Hangouts at the Heart of a Community, which appeared in 1989 and is presently in its third edition. He is coauthoring a fourth edition with Karen Christensen.
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