Starting & Running a Food Truck Business: Everything You Need to Succeed With Your Kitchen on Wheels
- ISBN-10
- 1615649069
- ISBN-13
- 9781615649068
- Category
- Business & Economics
- Pages
- 304
- Language
- English
- Published
- 2020-02-04
- Publisher
- Penguin
- Author
- Alan Philips
Description
Become a mobile food mogul with advice from an industry expert This book is fully stocked with everything you need to know to join the ranks of foodies-on-wheels. A sure path from start to success with your mobile restaurant, you get: - A primer on the food truck industry - The various types of rigs and setups available - Simple strategies for using social media to promote your food truck - Essential information on keeping your food, your customers, your employees, and your truck safe - Sound advice on building your clientele, making your customers happy, and keeping them happy.
Get the book
Other editions
-
- 2020-02-04
- 304 pages
- Paperback
- Alpha
Similar books
-
Running a Food Truck For Dummies
By MyrickCreate a business plan to set yourself up for success Harness PR and social media to build your following Stay profitable and expand your business Start and succeed in the food truck business If you're a chef, foodie, or amateur epicurean ...
-
The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business
By David WeberThis book cuts through all of the hype to give both hopeful entrepreneurs and already established truck owners an accurate portrayal of life on the streets.
-
Food Truck Business: A Complete Guide to Starting and Running Your First Profitable and Enjoyable Mobile Food Business
By Douglas HaworthEven if you are completely new to this, this book will break the seemingly complex topic for you to execute easily!
-
How To Start a Home-based Food Truck Business
By Eric ThomasServes 2 Ingredients 2 portobello mushrooms Italian dressing (store-bought) Roma Tomato Relish: 3 Roma tomatoes 2 scallion bulbs, chopped 3 large cloves garlic, pureed 1 teaspoon kosher salt 1⁄3 cup olive oil Fresh ground pepper Lime ...
-
Food Truck Business: The Practical Beginners Guide on How to Start and Run Your Own Successful Food Truck Business in...
By Kyle Torchy'sIn this book you will find a complete and easy to follow guide, full of insiders tips, that will take you by the hand till you reach your goals, avoiding most common mistakes and pitfalls. -- Amazon.com
-
Running a Food Truck Business: The Most Complete Business Guide for Beginners About How to Start a Successful Food Truck,...
By Tony ByrdeWith this book in your hands, you will have everything you need to start your own business and start turning your passion into profit. Purchase your copy of the guide and start your food truck business today!
-
The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business
By David WeberThis book cuts through all of the hype to give both hopeful entrepreneurs and already established truck owners an accurate portrayal of life on the streets.
-
Start Your Own Food Truck Business
By The staff of Entrepreneur Media, Rich MintzerSatisfy Your Hunger for Success Catering to a new generation of foodies looking for quick and unique specialties, the mobile food business is booming with new opportunities for eager entrepreneurs like you.
-
Food Truck Business: How To Start And Run Your Own Successful Food Truck Business
By Flores HillEmbark on a thrilling culinary adventure with the Food Truck Business guide, your roadmap to launching and running a successful mobile eatery. This comprehensive resource empowers aspiring entrepreneurs to navigate...
-
Food Truck Business Guide for Beginners: Simple Strategic Plan to Build and Maintain a Successful Mobile Business
By Shaun M DurrantIn Food Truck Business: Guide for Beginners, you'll find a comprehensive guide to setting up a successful food truck.