The Food Allergy Cookbook: A Guide to Living with Allergies and Entertaining with Healthy, Delicious Meals
- ISBN-10
- 1616082976
- ISBN-13
- 9781616082970
- Category
- Cooking
- Pages
- 241
- Language
- English
- Published
- 2011
- Publisher
- Skyhorse Publishing Inc.
- Authors
- Amra Ibrisimovic, Carmel Nelson
Description
Presents recipes for appetizers, entrees, desserts, and holiday meals that cater to individuals with food allergies, excluding such allergens as dairy, gluten, soy, corn, shellfish, and nuts.
Get the book
Other editions
-
- 2011-05-14
- 240 pages
- Paperback
- Simon and Schuster
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