The Gourmet's Guide to Cooking with Wine
- ISBN-10
- 1616734701
- ISBN-13
- 9781616734701
- Category
- Cooking (Wine)
- Pages
- 232
- Language
- English
- Published
- 2008
- Author
- Alison Boteler
Description
4 tablespoons ( 55 g ) butter 1 tablespoon ( 15 g ) firmly packed brown sugar 1 teaspoon ( 5 ml ) Worcestershire Sauce 2 large onions , sliced 2 cans ( 10 % 2 ounces , or 315 ml , each ) condensed beef broth 2 cups ( 475 ml ) Chardonnay ...
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