Transform your salad from simple to super! The editors of Good Housekeeping have compiled their favorite, most creative recipes for turning salads into showstopping one-dish meals. The salads range from refreshing accompaniments and light starters to protein-rich main courses--including Rotisserie Chicken Cobb and Feta-Dill Greek Caesar. Whichever you choose, you'll discover a delectable combination of ingredients that make healthy eating exciting again.
Salads
Service Corporation International: The Creation of the Modern Death Care Industry
The Great Cooks' Guide to Salads: America's Leading Food Authorities Share Their Home-tested Recipes and Expertise on Cooking Equipment and...
A full range of salad recipes provide for every taste and appetite. Chapters include classic salads, light salads, warm salads, grain and bean salads, pasta salads, slaws and shredded salads, main course salads, and fruit salads.
Seasoned with Sally's trademark mixture of folklore and anecdotes, and with photography from renowned food photographer Yuki Sugiura, this is an essential update for the foodie bookshelf.
Barbecues and Salads: Creative Ideas for Outdoor Eating with More Than 400 Sizzling Barbecue Recipes and Succulent Salads
500 Salads: The Only Salad Compendium You'll Ever Need
Vegetables & Salads: A Step-by-step Guide
Best-Ever Salads includes international favourites such as the classic Greek Salad, Waldorf Salad, Tricolour Salad and Salade Nicoise The book also introduces fresh, innovative ideas with exciting combinations, such as Fresh Ceps with ...
La cocina de la salud