Comprehensive Guide to the Urban Farm Movement It doesn’t take a farm to have the heart of a farmer. Thanks to the burgeoning sustainable-living movement, you don’t have to own acreage to fulfill your dream of raising your own food. Urban Farming 2nd Edition walks every city and suburban dweller down the path of self-sustainability. It offers practical advice and inspiration for gardening and farming from a high-rise apartment, participating in a community garden, vertical farming, and converting terraces and other small city spaces into fruitful, vegetableful real estate. This comprehensive guide to urban food growing will answer every up-and-coming urban farmer's questions about how, what, where and why—a new green book for the dedicated citizen seeking to reduce his carbon footprint and grocery bill. Winner of the Benjamin Franklin Award in Home & Garden from the Independent Book Publishers Association (IBPA). Inside Urban Farming 2nd Edition Portraits of successful urban farmers DIY projects for container gardening Instructions for creating a garden calendar Recommendations for the most foolproof multi-zone plants Plans for companion gardening Time-saving advice about planting, seed starting, and harvesting City-hall survival tips for navigating your town's ordinances Zone map and extensive resource guide
This comprehensive volume will answer every up and coming urban farmer's questions about how, what, where and why;a new green book for the dedicated citizen seeking to reduce his carbon footprint and grocery bill.
The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else's).
This deluxe Legacy Edition of The Classic Farmers' Bulletin Anthology On Growing A Small-Scale City Vegetable Garden Or Urban Farm is an anthology of reprints of the USDA Farmers' Bulletin pamphlets for small-scale backyard farming or small ...
Edited and authored by leading experts in PF and controlled environment agriculture (CEA), the book is divided into five sections, including an Overview and the Concept of Closed Plant Production Systems (CPPS), the Basics of Physics and ...
Taking the concepts and protocols from the first edition I endeavored to make them thoroughly cohesive, comprehensive and easy to follow. The current format of the book continues to be in the course book tradition.
In particular, the book highlights the complexities of recent decades: increased food production, declining numbers of farmers, and environmental, economic, and political challenges to increasing food production against the demands of a ...
For anyone who has ever grown herbs on windowsills, or tomatoes on fire escapes, this is an invaluable volume with the potential to change our menus, our health, and our cities forever.
Chronicles the adventures of a woman who turned a vacant lot in downtown Oakland into a thriving urban farm, complete with chickens, turkey, bees, and pigs.
Paarlberg's book challenges myths and critiques more than a few of today's fashionable beliefs about farming and food. For those ready to have their thinking about food politics informed and also challenged, this is the book to read.
This is another process of compost making using the third mixture of the preceding chapter. Soak the straw chips with water on a cemented floor. Then mix the full amount of wheat bran (15 kg.) and half of the fertilizer mixture together ...