The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
- ISBN-10
- 1620232634
- ISBN-13
- 9781620232637
- Category
- Business & Economics
- Pages
- 912
- Language
- English
- Published
- 2018-12-15
- Author
- Douglas Robert Brown
Description
Companion CD-ROM contains forms, checklists, charts, and more.
Get the book
Other editions
-
- 2007
- 1052 pages
- Ebook
- Atlantic Publishing Company
-
- 2003-01
- 600 pages
- Ebook
- Atlantic Publishing Company
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