It's autumn again! We love this time of year when colorful leaves are rustling underfoot. Farmers' markets are filled with juicy apples, orange pumpkins and so much other ripe produce, ready to turn into delicious family-pleasing dishes. For Harvest Homestyle Meals, we've gathered over 230 easy recipes from home cooks just like you. Get the day off to a great start with Pumpkin French Toast...yum! At lunchtime, a big kettle of nutritious Farmstand Vegetable Soup and a basket of Cheddar Garlic Bread Sticks will warm everyone up on the chilliest days. On busy weeknights, 20-Minute Spaghetti, Green Chile Baked Burritos and Harvest Grains Chicken Stir-Fry are sure to please even the pickiest eaters. Jaclyn's Stromboli is perfect for sharing with family & friends...even pack it to go. On Thanksgiving, serve a splendid dinner starring Herbed Roast Turkey & Gravy. Round out meals anytime with favorites like Delicious Scalloped Potatoes, Creamy Parmesan Spinach and Autumn Pear Salad. Autumn brings parties for back-to-school, tailgating and Halloween, so treat everyone to Aunt Maxine's Cheese Log, Tasty Taco Tarts and Cranberry-Walnut Cheese Ball. For sweet endings, we've included yummy desserts like Nona's Frosty Apple Bites, Fudge Brownie Muffins and Kary's Pumpkin Cobbler...they'll love it! You'll find easy-to-follow directions using familiar ingredients, plus tips for making every occasion special and a collection of sweet autumn memories.
He also started an educational wine program for staff and created the restaurant's first wine pairing menus. www.theinnatlittlewashington.com Kathy Casey is the chef-owner of Kathy Casey Food Studios in Seattle.
GIBSON. EVOE. A perfectionist conquers the seasons with a grill pan and a make-do playbook. Imagine you've wandered into a cooking show, but the audience is just you. Standing in what looks like a dorm room decorated by Sur La Table, ...
Gibson. Martini. Martinis are not only excellent, but also sophisticated. Ingredients: 6 parts gin or vodka 1 part dry vermouth 3 cocktail onions Directions: 1. Shake or stir gin (or vodka) and vermouth with ice. 2.
... 153; in calas, 175 Roanoke Island, N.C., 74 Roux, 12, 13, 16, 17, 84, 85 S St. Cecilia Punch, 189 St. Charles Hotel, 183 Salad: wilted, 133; composed, 135; potato, 135; tomato aspic, 140; cucumbers and onions, 141 Salisbury, ...
Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home.
A lot of it was food that would ordinarily be a hard - sell on an à la carte menu . It was sort of funky food that people practically fell over — they were so impressed with it . But if we had put some of these dishes on our menu — like ...
Wineries of all types , sizes , and levels of quality buy and sell wines in bulk . Some sell all of their production that way . Most large producers buy significant amounts of bulk wines from other wineries and then BLEND , bottle , and ...
A comprehensive guide to whole-animal butchery, covering the rudiments of butchery; how meat animals are raised, slaughtered, and marketed; and the complexities of meat grading, carcass yield, marbling scores, and issues with inspection.
Two hip event planners team up to present a guide to throwing a fabulous party, offering insider tricks, fashionable tips, and clever strategies on choosing a creative theme, finding the perfect location, designing memorable invitations and ...
There's a complete resource guide in the back, not to mention savvy tips from Puff Daddy, Russell Simmons, Lara Flynn Boyle, David Copperfield, Hugh Jackman, and Donald Trump.