Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation

Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation
ISBN-10
1621069532
ISBN-13
9781621069539
Series
Wild Fermentation
Category
Cooking
Pages
65
Language
English
Published
2014-11-29
Publisher
Microcosm Publishing
Author
Sandor Ellix Katz

Description

A classic beginner's guide to basic home fermentation of just about anything, Wild Fermentation is a great resource by one of the world's foremost experts on the topic. Includes easy to read and inspiring instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to beer to even chocolate—in the comfort of your own home. Who knew making tasty, healthy, interesting food could be so easy?

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