With more bitters recipes than any other book—and twice as many cocktail recipes to try them out—Handcrafted Bitters belongs on the shelf of every cocktail enthusiast, kitchen crafter, foodie, and happy drunk. An expert at simplifying professional techniques for the DIYer, Will Budiaman has created an easy-to-use and adventurous guide that provides all the tools needed to craft your own bitters and take your cocktails to the next level. Seasonal bitters and cocktail recipes, professional tips and tricks, and plenty of cocktail lore and wisdom demystify the art of making bitters at home. Complete with a foreword by Doug Dalton, owner of Future Bars—including San Francisco’s Bourbon & Branch, Local Edition, and Swig—and expert advice from the founders of Scrappy’s Bitters and Hella Bitters, Handcrafted Bitters is your complete guide to making your own bitters…and the cocktails that love them. Recipes include: Orange-Fennel Bitters, Habanero Bitters, Lemongrass Bitters, Rhubarb Bitters, Chocolate Bitters, Grapefruit Bitters, and more!
Mexican Coca-Cola • Ginger ale (Blenheim Hot, Fever-Tree, Fresh Ginger Ginger Ale by Bruce Cost, Boylan Bottling Company, Vernors) • Ginger beer (Barritt's, Reed's, Fentimans) • San Pellegrino Aranciata • San Pellegrino Chinotto Soda ...
Join the drink renaissance with Wild Drinks & Cocktails. "Emily Han's carefully crafted book, Wild Drinks & Cocktails dispels the common wisdom of great drinks are only to be built by professionals.
Indulge in creating one of Rosalee's 12 custom bitters recipes. Mandarin & Douglas Fir Bitters... Mulled Pear Bitters... Calendula, Citrus & Turmeric bitters... Dandelion Leaf Pesto are just a few of her delicious recipes.
Foraging expert Ellen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including Quick Pickled Daylily Buds, Rose Hip Syrup, and Chanterelle-infused Rum.
Full of original, ingredient-driven recipes for cocktails, mixers, garnishes, and bitters, this book by a cocktail expert for master chefs shows readers how to transform spirits and flavors into inspiring,...
Bitterman's Field Guide to Bitters and Amari is the handbook that decodes today’s burgeoning selection of bitters, along with their kindred spirits amari and shrubs, complete with 190 photographs.
DIY Bitters a how-to-guide that explores the history and health benefits of bitters, and shows you how to make your own bitters at home.
If you love vintage cocktails, you'll surely enjoy this guide to mixing delicious elixirs.
Celebrated Los Angeles bartender Christiaan Röllich approaches a drink the way a master chef approaches a dish: he draws on high-quality seasonal ingredients to create cocktails for every occasion.
... CRAFT COCKTAIL It's easy to showcase the depth of flavor inherent in bitters . The key ? Simplicity . When you add a dash of your favorite bitters to a glass of spirits mixed with seltzer water , you'll find that all the heavy lifting ...