Farming across Borders uses agricultural history to connect the regional experiences of the American West, northern Mexico, western Canada, and the North American side of the Pacific Rim, now writ large into a broad history of the North American West. Case studies of commodity production and distribution, trans-border agricultural labor, and environmental change unite to reveal new perspectives on a historiography traditionally limited to a regional approach. Sterling Evans has curated nineteen essays to explore the contours of “big” agricultural history. Crops and commodities discussed include wheat, cattle, citrus, pecans, chiles, tomatoes, sugar beets, hops, henequen, and more. Toiling over such crops, of course, were the people of the North American West, and as such, the contributing authors investigate the role of agricultural labor, from braceros and Hutterites to women working in the sorghum fields and countless other groups in between. As Evans concludes, “society as a whole (no matter in what country) often ignores the role of agriculture in the past and the present.” Farming across Borders takes an important step toward cultivating awareness and understanding of the agricultural, economic, and environmental connections that loom over the North American West regardless of lines on a map. In the words of one essay, “we are tied together . . . in a hundred different ways.”
Immigrant workers have introduced new cuisines and ways of cooking that force the nation to question the boundaries between “us” and “them.” The stories told in Food Across Borders highlight the contiguity between the intimate ...
Considers the issues from the perspectives of both the United States and Mexico Offers a reasoned assessment of the factors that drive Mexican immigration, explains why so many of the policies enacted in Washington have only worsened the ...
This work answers questions about how and why extraterritorial jurisdiction can overcome the steepest hurdles for animal law and help move us toward a just global interspecies community.
(2012) summarized by Wheeler and von Braun (2013) found that average crop yields may decline across Africa and Asia by 8 percent by the 2050s. “Across Africa, yields are predicted to change by -17 percent (wheat), -5 percent (maize), ...
On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of new and unprecedented hazards, such as megafires, extreme weather events, desert ...
This open access book is about understanding the processes involved in the transformation of smallholder rice farming in the Lower Mekong Basin from a low-yielding subsistence activity to one producing the surpluses needed for national self ...
In the event, Hilda had all the children down in Yorkshire. She said that was so they would be eligible for the Yorkshire cricket team. Willie purchased a big tractor with a heavy-duty fore-end loader, the only one in the district.
A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.
Adopting a phenomenological perspective, this book concentrates on the contemporary farming practices - shepherding, selling lambs and rams at auctions - as well as family and class relations through which hill sheep fuse people, place, and ...
Not only that, but some of the previous harvest was still stored at his farm in high piles openly without any special treatment to prevent any grain storage pests (Interview, 2008). According to the farmer, the market is a cartel market ...