Fermented
- ISBN-10
- 1628602473
- ISBN-13
- 9781628602470
- Category
- Cooking
- Pages
- 256
- Language
- English
- Published
- 2013-08-06
- Publisher
- Victory Belt Publishing
- Author
- Jill Ciciarelli
Description
Fermented: A Four-Season Approach to Paleo Probiotic Foods is your guide to an essential aspect of ancestral eating-fermentation. A centuries-old craft practiced by traditional cultures in all parts of the world, fermenting food is a creative and inexpensive way to enhance the nutritive properties of your favorite foods and to introduce exciting, new flavors into your weekly menus.
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