National Food Safety Training Institute: Food Manager Fundamentals
- ISBN-10
- 1631290177
- ISBN-13
- 9781631290176
- Pages
- 96
- Language
- English
- Published
- 2020-04-26
- Author
- National Food Safety Training Institute
Description
The Food Manager Fundamentals book was created for students who plan on attending a food manager class and/or plan to sit for an examination. This easy to follow study guide is a comprehensive tool to help you pass one of the following examinations; ServSafe Food Protection Manager, National Registry of Food Safety Professionals (NRFSP), Prometric Certified Professional Food Manager (CPFM) and International Certified Food Safety Manager (ICFSM). Finally a Food Manager book with everything you need to know!
