Hall of Famer and Chicago icon Frank Thomas shares his passion for grilling and cooking with baseball fans everywhere for the first time. Grilling is perhaps as essential and synonymous with American culture as baseball itself, and Frank Thomas is ready to share all of his home run recipes. Whether you're looking for barbecue basics or grilling greatness, these sizzling steaks, slow-cooked smoked ribs, and mouthwatering burgers are sure to please every palate, from healthy fare to hearty indulgences. Beautiful full-color photographs and easy to follow instructions set you up for culinary success alongside legendary former White Sox player Frank Thomas.
The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide.
This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling.
Minnesota sports legend Bud Grant tells the story of his remarkable life as a player and coach in this rich firsthand account.
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times ...
Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and ...
Life of Fire illuminates it all, from coal beds, to home-built pits (in minutes!) to simple, delicious, recipes and enough whole hog know-how to impress the weekend warriors without intimidating newcomers.”—Andrew Zimmern One of the few ...
A two-story Italianate home, built by Gumesindo Pacheco in 1876, now houses this winery run by his family. Try out Cabernet Sauvignon and Chardonnay. Point Reyes Vineyard (415-663-1011; ptreyesvineyardinn.com) 12700 CA 1, Point Reyes ...
“Shows Egg owners how to get the most out of their grills, with more than 50 recipes and tips from 15 chefs . . . this book is made for Eggheads.” —Publishers Weekly This book takes cooking with the Big Green Egg to the next level ...
There are even recipes for brunch on the grill. The book includes cool drinks to sip while the fire gets hot, as well as appetizers, salads, simple desserts, and, of course, the meats, fish, and poultry that everyone loves to grill.
Great Destinations Travel Guidebook Series Recommended by National Geographic Traveler and Travel + Leisure magazines ... of Maine Book Colorado's Classic Mountain Towns Costa Rica: Great Destinations Central America Dominican Republic ...