#1 New Release in Wine & Spirits Buying Guides and Liquor, Spirits & Mixed Drinks - Become a Cocktail Connoisseur If you liked The Drunken Botanist, The 12 Bottle Bar or The Savoy Cocktail Book, you’ll love The Cocktail Companion Drink your way through history: The Cocktail Companion spans the cocktail's curious history—from its roots in beer-swilling 18th-century England through the illicit speakeasy culture of United States Prohibition to the explosive, dynamic industry it is today. Learn about famous and classic cocktails from around the globe, how ice became one of the most important ingredients in mixed drink making, and how craft beers got so big, all with your own amazing drink—that you made yourself!—in hand. Get advice from your favorite bartender: In The Cocktail Companion, well-known bartenders from around the country offer up advice on everything, including using fresh-squeezed juices, finding artisanal bitters, and creating perfect cubes of ice that will help create intriguing, balanced cocktails. You'll want to take your newfound knowledge from this cocktail book everywhere! The Cocktail Companion is a compendium of all things cocktail. This bar book features: 25 must-know recipes for iconic drinks such as the Manhattan and the Martini Cultural anecdotes and often-told myths about drinks' origins Bar etiquette, terms, and tools to make even the newest drinker an expert in no time!
A Drinkable Feast reveals the history of more than 50 cocktails: who was imbibing them, where they were made popular, and how to make them yourself from the original recipes of nearly a century ago.
In To Have and Have Another: A Hemingway Cocktail Companion, Philip Greene, cocktail historian, spirits consultant, and cofounder of the Museum of the American Cocktail, offers us a view of Papa through the lens Papa himself preferred—the ...
A PERIGEEBOOK Published by the Penguin Group Penguin Group (USA) Inc. 375 Hudson Street, NewYork, New York 10014, USA Penguin Group (Canada),90 Eglinton Avenue East, Suite 700, Toronto, Ontario M4P2Y3, Canada (a division of Pearson ...
Men may have their little black book of cocktails - but now women have one just for them, in feminine pink, fashionably designed, and with a lovely textured cover embossed with red foil.
"The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis.
From making your own bitters at home to stirring (or shaking) up a classic martini, spirits expert Maggie Savarino has written the preeminent guide to yearlong drinking.
TOM COLLINS Named after a famous hoax from the late 1800s, the Tom Collins is one of the more popular gin drinks around. Originally a variation of the John Collins whiskey drink, the Tom Collins has taken on a life of its own.
Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program.
From the classic Margarita to the Love Byte, "Cocktail Chameleon" is award-winning designer and producer Mark Addison's invitation to join him as he dresses up twelve cocktails in twelve unique variations for 144 signature takes on the ...
This book will not only feature recipes based around specific seasonal ingredients of a culinary bent but also show how certain cocktails can transition through the seasons--winterizing tequila and getting nog out in the sun.