Although there are many cookbooks on publication there are few books that deal with cooking and cannabis. Those who see cannabis as a medical asset, an ingredient and a natural way to relax, will enjoy this book as it explores everything the herb can do for us on a plate.
The 420 Gourmet will educate and entertain new and longtime cannabis users alike while serving as the ultimate guide to cannabliss.
Author Dan D. Lyon makes cooking with pot easy, fun, and delicious in Gourmet Cannabis Cookery: The High Art of Marijuana Cuisine.
Presents recipes that feature cannabis as an ingredient, along with an introduction that covers topics such as the difference between hemp and cannabis, the plant's potency when eaten, different strains, and its fat content.
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This mammoth recipe collection explores a whole host of culinary influences and pairs every recipe with a cannabis strain whose flavour complements the dish.
It can now be thoroughly enjoyed in all its forms. This book covers the following topics: Marijuana as Medicine Types of Cannabis to Use What Are THC and CBD How to Calculate A THC Dose for Recipes?
The book outlines what cannabis is, the different types of cannabis, forms of cannabis, and provides clear-cut differences between Hemp, CBD, and THC. In the second part of the book, I introduce you to cannabis consumables.
There are several ways to cook with cannabis, though the most popular way, by and large, is by making cannabutter.If cannabutter is what you're after, you'll want to firstly decarboxylate your weed.
Whatever your reason for wanting to cook with саnnаbіѕ, we're here to help you out. So, could you put on your apron and let's get cooking? Ready to get started? Click "Buy Now"!
This first-ever cookbook from High Times magazine—the world’s most trusted name when it comes to getting stoned—is the deliciously definitive guide to cannabis-infused cooking.