Once the hub of the Mediterranean, Calabria now dangles, largely ignored, at the bottom of the Italian boot, struggling for survival, acceptance and a place in modern Italy and the world. Little-known even to Italians outside the nefarious activities of its "'Ndrangheta" mafia organization, Calabria allures with its simplicity and rewards with an underlying complexity, as in savoring an artisanal cheese, appreciating an ancient Greek masterwork or interpreting a particularly expressive phrase in the local dialect. "Calabria: The Other Italy" paints a compelling picture of contemporary Calabria and Southern Italy, weaving observation, personal anecdote, salient historical information and social commentary into a nonfiction narrative that combines travelogue with an exploration of everyday life and culture. At times humorous, at others poignant, this engaging work portrays the joys and challenges of the "other Italy."
A native of Calabria, located at the tip of Italy's "boot," presents a cookbook of easily accessible, fresh-from-the-garden recipes that introduce readers to the fiery and simplistic dishes of her homeland.
Mark Rotella's Stolen Figs is a marvelous evocation of Calabria and Calabrians, whose way of life is largely untouched by the commerce that has made Tuscany and Umbria into international tourist redoubts.
The author of Romantic Europe and the Ghost of Italy paints an intimate portrait that blends together history and the unusual to show how his "two Italies" join and clash in unexpected ways. 15,000 first printing.
After her death, the stories kept coming, both from his father, also a character in Calabrian Tales, and from his mother, who had listened in on Nonna's recollections over a period of fifteen years.
Presents a collection of seventy-five recipes for desserts organized by five regions of southern Italy, with a short history of Italian dessert cooking and advice on ingredients and cooking equipment.
To discover what makes this region tick, the author traverses Mediterranean beaches and Alpine forests, visits medieval castles and modest homes, attends folkloric festivals and samples earthy local cuisine, uncovering Basilicata past and ...
Ever since Annie got together with Ciccio, his Calabrian family have spoken of their homeland as an earthly paradise, of wild nights dancing the tarantella, of almond milk sold fresh from roadside stalls, of honey cakes and amaro made from ...
We will dine on the food behind the personal stories and fables of this rich and ancient land. I have been travelling, cooking and eating cuchina povera for over fifty years. It has taken me fifty years to get round to writing this book.
Michael Caputo Author of the award-winning, GOD SEEN THROUGH THE EYES OF THE GREATEST MINDS. COMMENTS FROM READERS "Congratulations on a superb and incredibly interesting history of our remarkable roots!
A feminist saga of true crime and justice, The Good Mothers is the riveting story of a high-stakes battle pitting a brilliant, driven woman fighting to save a nation against ruthless mafiosi fighting for their existence.