National Outdoor Book Award Winner for Outdoor Literature From the award-winning, bestselling author of Cod-the irresistible story of the science, history, art, and culture of the least efficient way to catch a fish. Fly fishing, historian Mark Kurlansky has found, is a battle of wits, fly fisher vs. fish--and the fly fisher does not always (or often) win. The targets--salmon, trout, and char; and for some, bass, tarpon, tuna, bonefish, and even marlin--are highly intelligent, wily, strong, and athletic animals. The allure, Kurlansky learns, is that fly fishing makes catching a fish as difficult as possible. There is an art, too, in the crafting of flies. Beautiful and intricate, some are made with more than two dozen pieces of feather and fur from a wide range of animals. The cast as well is a matter of grace and rhythm, with different casts and rods yielding varying results. Kurlansky is known for his deep dives into the history of specific subjects, from cod to oysters to salt. But he spent his boyhood days on the shore of a shallow pond. Here, where tiny fish weaved under a rocky waterfall, he first tied string to a branch, dangled a worm into the water, and unleashed his passion for fishing. Since then, a lifelong love of the sport has led him around the world to many countries, coasts, and rivers-from the wilds of Alaska to Basque country, from the Catskills in New York to Oregon's Columbia River, from Ireland and Norway to Russia and Japan. And, in true Kurlansky fashion, he absorbed every fact, detail, and anecdote along the way. The Unreasonable Virtue of Fly Fishing marries Kurlansky's signature wide-ranging reach with a subject that has captivated him for a lifetime--combining history, craft, and personal memoir to show readers, devotees of the sport or not, the necessity of experiencing nature's balm first-hand.
The internationally bestselling author says if we can save the salmon, we can save the world
In these linked stories, Mark Kurlansky reveals the bond that can hold people together, tear them apart, or make them become vegan: food.
In the end, this collection of 240 tips is one of the most insightful, plainly spoken, and entertaining works on this sport—one that will serve both novices and experts alike in helping them reflect and hone in their approaches to fly ...
In The Optimist, David Coggins makes a case for the skills and sensibility of an enduring sport and shares the secrets, frustrations, and triumphs of the great tradition of fly fishing, which has captivated anglers worldwide.
The History of Fly-Fishing in Fifty Flies recounts the history of a sport that dates back 2,000 years, focusing on milestone flies from the first feathered hook to contemporary patterns using cutting-edge materials.
For the introduction of silkworms for clothing manufacturing to the United States, see Kim Todd, Tinkering with Eden: A Natural History of Exotics in America (New York: W. W. Norton, 2001), ch. 6. Herd, Fly, 241–47.
In total there are ten gradings to be passed in order to get a black belt - this, on average takes a student four years to attain. This book covers all the training needed to attain a black belt.
With decades of fly-fishing experience, Ed Quigley is the perfect candidate to provide fly-fishing know-how to prospective flyfishers.
Cod -- frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod.
Thanks as well to Dave Hughes, who first encouraged, then urged me to write this book. I am grateful to the friends, family, and fishing companions ix The Habit of Rivers: Acknowledgments.