Lord Krishna's Cuisine is an easy-to-follow guide to cooking vegetarian Indian food. Cookbook author and food historian Yamuna Devi presents richly varied regional cuisines in a unique and engaging way, highlighting the cultural and spiritual significance of each savory dish. It will definitely be one of your most useful and inspiring cookbooks.
With meticulous detail and authentic recipes, this book guides readers through a flavorful journey of traditional dishes.
"The Hare Krishna Book of Vegetarian Cooking is more than just a collection of 120 Indian recipes: it is a taste of that special fusion of wisdom and beauty that is Ancient India.
Accompanied by a new introduction, these are the best recipes from Devi's 824-page original volume Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking, referred to as "The Vegetarian Bible" by the Philadelphia Inquirer.
Winner of the 1992 International Cookbook of the Year Award from the James Beard Foundation, this book confirms Devi's role as a leading authority on Indian vegetarian cuisine.
Includes recipes for such dishes as sesame yogurt potatoes, Pishima's stuffed okra, cauliflower and potatoe surprise, and creamy pineapple and rice jubile
The 2 volume biography and memoir of Yamuna Devi
The Indian Spice kitchen is an indispensable guide to Indian cuisine.
This is a stunning collection of outstanding vegetarian dishes, which will be released in conjuction with the new, 26 episode SBS series airing in March.
He spent several years testing and refining the hundreds of international recipes presented in this most practical work, fully illustrated with color photographs throughout.
Holistic Health Practitioner and author Aruna Dawn Grey shares delicious and authentic Indian recipes in this volume of gluten-free vegan cuisine, suitable for beginners.These recipes were gathered from Ashrams and villages as a result of ...