Spirit of the Harvest: North American Indian Cooking
ISBN-10
1635619157
ISBN-13
9781635619157
Pages
256
Language
English
Published
2020-11-16
Publisher
Echo Point Books & Media
Author
Beverly Cox
Description
Presenting authentic Native American cuisine, award-winning chef Beverly Cox presents a delicious array of wholesome recipes. With an updated resources listing, this book is key for anyone wishing to work with ingredients native to the land.