Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, and Goat's Milk Cheeses; 100 Specialty Recipes
- ISBN-10
- 1635860784
- ISBN-13
- 9781635860788
- Category
- Cooking
- Pages
- 384
- Language
- English
- Published
- 2018-12-25
- Publisher
- Storey Publishing
- Author
- Ricki Carroll
Description
This completely revised and updated edition of the best-selling classic by "Cheese Queen" Ricki Carroll features an expanded selection of cheese recipes, all-new recipes for cooking with cheese, and contemporary cheesemonger profiles.
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Other editions
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- 2018-12-25
- 384 pages
- Paperback
- Storey Publishing
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- 2018-12-25
- 384 pages
- Ebook
- Storey Publishing, LLC
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