The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
- ISBN-10
- 1635861144
- ISBN-13
- 9781635861143
- Category
- Cooking
- Pages
- 336
- Language
- English
- Published
- 2020-09-01
- Publisher
- Storey Publishing, LLC
- Authors
- Kirsten K. Shockey, Christopher Shockey
Description
Best-selling authors and fermentation experts Christopher and Kirsten Shockey enter the realm of fermented beverages with this comprehensive guide to making hard cider that features techniques for achieving a wide range of styles and flavors.
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Other editions
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- 2020-09-01
- 336 pages
- Paperback
- Storey Publishing, LLC
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