Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar
- ISBN-10
- 1635862825
- ISBN-13
- 9781635862829
- Category
- Cooking
- Pages
- 296
- Language
- English
- Published
- 2021-05-11
- Publisher
- Storey Publishing, LLC
- Author
- Kirsten K. Shockey
Description
Fermenting expert and best-selling author Kirsten K. Shockey presents a creative and comprehensive guide to making naturally fermented vinegars from a wide variety of ingredients.
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Other editions
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- 2021-05-11
- 297 pages
- Paperback
- Storey Publishing, LLC
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