Hospitality Accounting: Second Edition: A Financial and Managerial Accounting Reference

Hospitality Accounting: Second Edition: A Financial and Managerial Accounting Reference
ISBN-10
164221003X
ISBN-13
9781642210033
Series
Hospitality Accounting
Pages
388
Language
English
Published
2018-01-26
Publisher
Accountingtools, Incorporated
Author
Steven M Bragg

Description

This book describes the essential accounting for anyone in the hospitality industry, which includes hotels, restaurants, spas, and similar businesses. It familiarizes the accountant with basic concepts and then addresses the various types of financial statements and the accounting needed to construct them. More detailed accounting topics include payroll, fixed assets, and payables. There are also many managerial accounting topics, such as the construction of a budget, price formulation systems, cost-volume-profit analysis, and cash management. In short, the book prepares the accountant for any accounting issues likely to arise in the hospitality industry.

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