Overfishing. For the world’s oceans, it’s long been a worrisome problem with few answers. Many of the global fish stocks are at a dangerous tipping point, some spiraling toward extinction. But as older fishing fleets retire and new technologies develop, a better, more sustainable way to farm this popular protein has emerged to profoundly shift the balance. The Blue Revolution tells the story of the recent transformation of commercial fishing: an encouraging change from maximizing volume through unrestrained wild hunting to maximizing value through controlled harvesting and farming. Entrepreneurs applying newer, smarter technologies are modernizing fisheries in unprecedented ways. In many parts of the world, the seafood on our plates is increasingly the product of smart decisions about ecosystems, waste, efficiency, transparency, and quality. Nicholas P. Sullivan presents this new way of thinking about fish, food, and oceans by profiling the people and policies transforming an aging industry into one that is “post-industrial”—fueled by “sea-foodies” and locavores interested in sustainable, traceable, quality seafood. Catch quotas can work when local fishers feel they have a stake in the outcome; shellfish farming requires zero inputs and restores nearshore ecosystems; new markets are developing for kelp products, as well as unloved and “underutilized” fish species. Sullivan shows how the practices of thirty years ago that perpetuated an overfishing crisis are rapidly changing. In the book’s final chapters, Sullivan discusses the global challenges to preserving healthy oceans, including conservation mechanisms, the impact of climate change, and unregulated and criminal fishing in international waters. In a fast-growing world where more people are eating more fish than ever before, The Blue Revolution brings encouraging news for conservationists and seafood lovers about the transformation of an industry historically averse to change, and it presents fresh inspiration for entrepreneurs and investors eager for new opportunities in a blue-green economy.
... Farjon et al (A Field Guide to the Pines of Mexico and Central America, 1997) and Timberlake et al (Field Guide to the Acacias of Zimbabwe, 1999).
... counts: several hundred annually at Stratton I. and at E. Egg Rock, ... 15 Jan 2014 (R. Timberlake, eBird); Reid S.P. (Lower Kennebec R. CBC): 1 on 20 ...
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... E. and K. M. Wong (eds) (1995–ongoing) Tree Flora of Sabah and Sarawak, FRIM, ... Journal of Biological Education, vol 18, pp293–304 Timberlake J., ...
... E. and K. M. Wong (eds) (1995–ongoing) Tree Flora of Sabah and Sarawak, ... pp293–304 Timberlake J., C. Fagg and R. Barnes (1999) Field Guide to the ...
Frost's meditations: Eudaemonia, the good life: A talk with Martin Seligman. ... 1, 115–135. doi:10.1007/s42413-018-0012-2 Kahneman, D. & Riis, D. (2005).
... section 2, part 2; Texas Water Code, Section 11.085(s)). ... as the “San Antone Hose” and generated a great deal of opposition in the Colorado basin, ...
This is the product access code card for MasteringEnvironmentalScience(tm) with Pearson eText and does not include the actual bound book.
Todd Mark compiled the data on the material at the Muséum National d'Histoire ... Noam Shany provided a great deal of additional information on seabirds.
Details the science behind the Copernican Revolution, the transition from the Earth-centered cosmos to a modern understanding of planetary orbits.