Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today
- ISBN-10
- 1644695316
- ISBN-13
- 9781644695319
- Category
- Cooking
- Pages
- 174
- Language
- English
- Published
- 2021
- Publisher
- Cherry Orchard Books
- Author
- Hélène Jawhara Piñer
Description
In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes.
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Other editions
-
- 2021-06-15
- 174 pages
- Paperback
- Academic Studies PRess
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