Caroline Schiff is the pastry chef at Gage & Tollner in Brooklyn and creator of the Instagram account Pasty Schiff. Her food has been featured in Forbes, and she lives in New York City.
Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.
But it’s not just the recipes that make the book a treat. It’s the creativity it cultivates. The book is a starter—and not just for sourdough.
Sourdough Baking with Kids brings the tradition of baking bread into your home by introducing kids to the kitchen and sharing easy tips for creating sourdough starter and recipes for sourdough loaves and baked goods.
With so many options for beginners and experienced bakers alike, this collection will get you excited to bake sourdough every day of the week!
Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.
" -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book!
JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to ...
In Sourdough, Sarah demystifies keeping a sourdough culture, which is an extended fermentation process that allows for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch.
Named One of the Best Books of the Year by NPR, the San Francisco Chronicle, and Southern Living Lois Clary is a software engineer at General Dexterity, a San Francisco robotics company with world-changing ambitions.
OVERNIGHT FRENCH TOAST BAKE warm and This cozy breakfast dish gets all the compliments without all the work. Instead of standing over the stove dipping and cooking each individual slice, just throw your French toast ingredients into a ...