Learn to master the proportions of a classic Martini or effortlessly put the finishing touches on a Moscow Mule with this essential guide to making classic cocktails. With the guidance of master mixologist Nick Mautone, anyone can learn to create these classic cocktails at home. With recipes taken from Raising the Bar (Artisan, 2004), this jam-packed cocktail handbook will teach readers liquor fundamentals, basic mixing techniques, how to prep certain drinks ahead of time, and what drinkware to use for each cocktail. Within the pages are brunch staples like the Mimosa and Bloody Mary, but also cult favorites, including the Cosmopolitan and Margarita, and spirit-forward cocktails that never go out of style, like the Old Fashioned and Sazerac. With all these favorite recipes at their fingertips, home bartenders can rely on Classic Cocktails for foolproof, easy-to-make cocktails anytime.
And here, from expert mixologist and hospitality maven Nick Mautone, are over 45 no-fail recipes for the very best of them, from classics like the piña colada and the Tom Collins to the perfect margarita and a killer mojito.
The single-subject Artisanal Kitchen series grows with a book featuring easy-to-make cocktail recipes for holidays and other festive occasions.
Our chef, Julia Jaksic, and sous chef, Josh Blakely, who so selflessly shared their kitchen with us andletus intrude into their space whenewer we had even the dumbestofideas.
Raise a glass to the elegant past with this collection of drinks recipes inspired by the beloved historical drama.
The Art of Vintage Cocktails features 50 recipes for classic cocktails, accompanied by the history and lore of the drink.
Mexican Coca-Cola • Ginger ale (Blenheim Hot, Fever-Tree, Fresh Ginger Ginger Ale by Bruce Cost, Boylan Bottling Company, Vernors) • Ginger beer (Barritt's, Reed's, Fentimans) • San Pellegrino Aranciata • San Pellegrino Chinotto Soda ...
“Rye, vermouth, sugar, and bitters,” came the reply, which might well have raised the question, What are bitters? WHAT BITTERS MEAN FOR YOUR COCKTAILS Bitters are a key ingredient in creating many classic and modern cocktails.
Party Food is the newest addition to the Artisanal Kitchen series, adapted from What’s a Hostess to Do? (Artisan, 2013) by the ultimate hostess, Susan Spungen.
Very Merry Cocktails features more than 50 festive cocktail recipes. This book has something for every holiday occasion, whether a kid-friendly cookie party, an elegant New Year's Eve soirée, or a cozy night in for two.
Celebrate the most wonderful time of the year with a cup of cheer. With over 100 recipes, Holiday Cocktails makes it easy to greet your family and friends in a manner that suits the season.