Butchering , Processing and Preservation of Meat
- ISBN-10
- 1648373054
- ISBN-13
- 9781648373053
- Language
- English
- Published
- 2023-07-18
- Author
- Frank G. Ashbrook
Description
Frank Ashbrook's Butchering, Processing and Preservation of Meat sets the gold standard for do-it-yourself meat preparation, advising readers of all experience levels how to address the meat-related needs of any household.
