"It is clear that one of the most damaging global problems is hunger. There is still a high proportion of hungry people in the world, the number of human beings in this condition exceeding 690 million, according to the latest State of Food Security and Nutrition in the World Report (FAO 2020). Consequently, its eradication is extremely urgent. Nevertheless, it does not appear that Sustainable Development Goal number two, i.e. Zero Hunger, will be achieved by 2030. The United Nations itself admits this, stating that "the world is not on track to achieve Zero Hunger by 2030. If recent trends continue, the number of people affected by hunger would surpass 840 million by 2030". The problems facing food in the world today have increased considerably, as well as various factors and phenomena that augment the complexity of the issues or situations that fall within the scope of food security, such as: climate change, land grabbing, use of chemical fertilizers, loss of agrodiversity and other agricultural sustainability issues, obesity problems resulting from unhealthy diets, the impact of the coronavirus pandemic, the lack of justiciability of the right to food, the use of biotechnology in food, etc. In short, this book is a diverse compilation of the new manifestations of global food security seen from several angles and areas. The book aims to let visualize the main global problems and challenges that have a negative impact on food security, with the underlying objective of highlighting the need for reinforcing its full application in all contexts and countries. To this end, we believe that it is necessary to make its concept operational, and take it into consideration when applying policies and standards, especially in those areas and matters that may undermine said food security. In this sense, it is essential to strengthen its legal protection through a coherent and operational interpretation of the human right to food, so as to broaden its content and make it consistent with its pillars and foundations"--
The 2012 Global Hunger Index (GHI) report--the seventh in an annual series--presents a multidimensional measure of global, regional, and national hunger.
Global food insecurity is a growing issue. At a time when the world’s population is increasing and agricultural production is challenged by climate change, it is estimated that around a...
Based on research carried out with low-income families with children aged 11-15, this timely book examines food poverty in the UK, Portugal and Norway in the decade following the 2008 financial crisis.
This book compares the food security policies of selected countries in Asia and the Middle East, and reviews the outcomes of policy applications in a broader context.
The gathered data impressively reveal the farmers' socioeconomic coping strategies in reaction to increasing water ... the major staple food crop in the region and the key product in the Iranian governments' food security strategy.
This book explores the experiences, causes, and consequences of food insecurity in different geographical regions and historical eras.
The Hungry Season: Feeding Southern Africa's Cities
Encyclopedia of Food Security and Sustainability
It has been prepared by a team of FAO staff and consultants in the framework of the project "Coping with water scarcity - the role of agriculture".
Starving for Answers: How Climate Change, Ignorance, and Greed are Creating a Century of Hunger-- : and what We Can...