The Margaret Fulton Cookbook

ISBN-10
1740661540
ISBN-13
9781740661546
Category
Cookery, Australian
Pages
314
Language
English
Published
2004
Publisher
Hardie Grant Publishing
Authors
Geoff Lung, Margaret Fulton, Suzanne Gibbs

Description

This new edition of Margaret Fulton's cookbook is completely updated and set to reach a new generation of readers and cooks. The book contains chapters that deal with fish, poultry, meat, vegetables, soups, salads, pasta and rice, desserts and cakes. Both the beginner and the gourmet cook will find this a great kitchen guide.

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