Two important issue for an emerging inland saline aquaculture industry are: managing potential environmental impacts in an ecological, social and economic landscape that is already burdened by poor natural resource management decisions; and developing quality controls to ensure the product is both safe to eat and of a high and consistent quality. These two issues are intimately linked. A self-regulating industry that voluntarily adopts codes of practice to minimise environmental impacts of production, will also benefit from the marketability of a product that is perceived by consumers to be safe, of the highest quality and environmentally friendly.
New technologies in aquaculture reviews essential advances in these areas.
Inland saline waters in Australia; An onverview of the extent and nature of land and water salinisation in Asia; Reviews from NSW, Vic, SA and SW on inland saline aquaculture...
This book presents some innovative developments in sustainable aquaculture practices in the context of environmental protection and seafood production techniques.
The book describe the fundamental aspects water resources and water quality management, and environmental problems related to acquaculture in the Coastal related to aquaculture in the coastal areas. It addresses...
Inland saline aquaculture. In: New Technologies in Aquaculture: Improving Production Efficiency, Quality and Environmental Management, 1119–1147. 3. ... Polymer effects on the hydraulic conductivity of saline and sodic soil conditions.
Agastian, P.; Kingsley, S. J.; Vivekanandan, M. Effect of Salinity on Photosynthesis and Biochemical Characteristics in ... In New Technologies in Aquaculture: Improving Production Efficiency, Quality and Environmental Management; ...
This document is directed to aquaculture development specialists, coastal resource use planners and government officials involved and interested in the planning and management of coastal aquaculture development within the wider context of ...
In inland shrimp culture, ponds are filled with saline water from wells or brine solution from seawater evaporation ponds ... There has been great concern over the negative environmental and social effects worldwide of shrimp farming.
... and salinity, inland saline aquaculture has been adopted on a small scale in several developing countries, as in the Nile Delta of Egypt (Stenhouse and Kijne 2006; box 11.4). Impacts of using marginal-quality water Risk management ...
In practice, this is achieved through developing a brood stock management strategy, maintaining records, ... Aquaculture-induced environmental pressures Systematic accounts concerning aggregate environmental impacts directly ...