Staying Healthy: Industry Organisations' Influence on Behaviours and Services Used by Fishers

ISBN-10
1741561906
ISBN-13
9781741561906
Category
Fishers
Pages
80
Language
English
Published
2014
Authors
Sue Kilpatrick, Tanya J. King, Karen Willis

Description

This study emerged in response to a previous report that used a strength-based approach to identify best-practice good-health behaviours in a number of farming and fishing communities, titled Staying Healthy: Behaviours and services used by farmers and fishers. This earlier report found there was a need for specific attention to the physical and particularly the mental health of those in the Australian commercial fishing industry. This included a better understanding of the issues, logistical and social barriers to good-health practices, and avenues of health communication and treatment.

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